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"Skaapkop Gulde" |
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| Breakfast & Light Lunch | [-] |
| Continental Breakfast -R20.00 Served with preserves and cream or cheese |
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| Savoury Mince on Toast - R28.00 Two slices of toast topped with savoury mince and cheese on the side |
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| Sailor’s Breakfast - R38.00 Two eggs, three rashers of bacon, mushrooms, sausage, tomato, toast, orange juice and coffee included |
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| Surfer’s Breakfast - R50.00 Two eggs, three rashers of bacon, sausage,150g sirloin steak, chips, mushrooms and tomato. Orange juice included and coffee included |
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| Scrambled Egg with Salmon - R34.00 or Ham - R 28.00 Scrambled egg served on toast. Served with cheese & ham or salmon & sour cream |
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| Omelettes - R19.00 Basic three egg omelette, with two slices of toast or chips |
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| Omelette Fillings Mushroom, tomato, green pepper, onion & garlic each - R6.50 Bacon, cheese, salami, ham, chips each - R8.00 |
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| Breakfast Pizza - R55.00 only available after 10 Bacon or mince, mushroom, tomato, sausage and fried egg |
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| Side Orders Bacon - R7 egg - R3 Mushroom - R6 tomato - R5 Sausage beef - R5 Cheese griller - R7 |
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Light LunchesWhite, brown or whole wheat, served with wedges or salad |
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Toasted Sandwiches Ham, Cheese and Tomato - R24.50 |
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Gourmet Sandwiches Deckhand mozzarella, peppedews and pine apple - R37.00 |
| Salads and Starters | [-] |
| ( Avo subject to availability ) | |
| Greek Salad - R35.00 with fresh greens, tomato, green peppers, calamata olives and feta |
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| Ceasar Salad - R45.00 Boiled egg, crispy strips of bacon and croutons with anchovy fillets |
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| Smoked Chicken Salad - R41.00 strips of smoked chicken, with tomato, green pepper, feta cheese and croutons |
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| Grilled Chicken Salad - R45.00 Strips of grilled chicken with tomato, green pepper, egg, roasted butternut and feta |
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| Biltong and Avocado Salad - R45.00 Avo topped with Beef biltong served on crisp green salad |
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| Pita bread With garlic & herbs - R23.50 with garlic, olive oil, herbs and feta - R31.50 with feta and peppadew - R31.50 with olives feta and garlic - R31.50 |
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| Olive Snack Tray 30.00 Choice of dipping oils, tapenade, olives and jam. Served with slices of Fresh breadSoup of the day 22.50 Ask your waitron for details |
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| Avo Ritz - R26.00 Avo served with prawn meat in a seafood sauce |
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| Mussels - R
35.00 Served in creamy white wine, garlic and onion sauce Snails with butter, garlic or light peri peri - R28.00 served with blue cheese -R31.00 |
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| Smoked Springbok or Ostrich Carpaccio - R47.50 thinly sliced fillet served with avo and parmesan cheese |
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| Deep-fried Camembert - R38.00 deep-fried and served with preserve |
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| Chicken Livers - R30.00 Served with onions, green peppers and a choice of Peri-Peri or BBQ. |
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| Calamari - R35.00 deep-fried in a light batter served with rice or salad |
| Burgers | [-] |
| Al burgers are served with wedges |
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| Beef Burger - R37.00 Chicken Burger - R40.00 a giant 200g pure beef or Chicken pattie served with a sauce of you choice |
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| Bacon and blue cheese + R7 Bacon egg and cheese + R12 Cheddamelt burger + R7 Cheesy Peri Peri + R7 Bacon egg cheese and mushroom +R14 |
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| Surf and Turf Burger - R55 Grilled sirloin steak and panfried calamari steak and topped with a chilli mayo |
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| Steak Burger - R55.00 200g sirloin served with a sauce of your choice |
| Chicken and Pork | [-] |
| Served with vegetables or salad and baked potato or potato wedges or rice | |
| Chicken Schnitzel Crumbed chicken breast fillets, served with a mushroom or cheese sauce - R67.00 With slice cheese and mushroom sauce - R69.00 Topped with ham, pineapple and cheese and baked in the oven - R72.00 |
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| Rosemary and Feta Chicken - R67.50 Pan fried chicken breasts served with a feta and Rosemary Sauce |
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| Chicken Spidini - R67.00 Skewered chicken breast fillet, peppadews and onion marinated and grilled with our special sauce, served with deep-fried potato wedges |
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| Chicken Cordon Blue - R67.00 Chicken Breast Fillets stuffed with ham and cheese, crumbed and deep fried to perfection and served with cheese or blue cheese sauce |
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| Ribs Pork belly ribs are tenderised, basted with our secret sauce and grilled to perfection 400g – R52.00 800g - R87.00 |
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| Garlic Roasted Eisbien - R75.00 (Preparation time 45 min) Pickled pork knuckle, grilled, drenched in garlic butter and served on sauerkraut |
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| Baked Pork Fillet - R68.00 Medallions of pork fillet pan fried with mushrooms & onions topped with cheese and baked in the oven |
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| Crumbed Pork Chops - R65.00 Pork Loin chops crumbed and deep fried to perfection |
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| The following dishes is available in pork fillets or chicken breast fillets and served with pasta, wedges or baked potato and veg of the day | |
| Marsala - R65 Panfried with marsala mushrooms and cream |
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| Madagascar - R65 Panfried with mushrooms, cream, sherry and green peppercorns |
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| Princess - R65 Panfried with asparagus, white wine , mushrooms and cream |
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| Spinnakers Special - R70 Panfried with mushrooms and topped with spinach and feta and and three cheeses and baked in the oven |
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| Lamb and Venison | [-] |
| Served with vegetables or salad and baked potato or potato wedges or rice | |
| Lamb Shank - R78.00 Oven Roasted in musadel and served on mash |
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| Rack of Lamb - R78.00 Grilled in our pizza oven and and basted with our secret sauce |
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| Madagascan Ostrich - R90.00 300g Ostrich Fillet smothered in our famous Madagascan pepper sauce. |
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| Seafront Ostrich - R95.00 300g Ostrich Fillet served with prawn meat and asparagus |
| Charcoal Grills | [-] |
Served with vegetables or salad and baked potato or potato wedges or rice All our cuts are superior “A”grade, grainfed beef |
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| “Blue Rare“ seared and served “Rare” with blood but tasty “Medium Rare” three quarter rare, juicy, the most tasty “Medium” pink in the centre and still juicy “Medium Well” half dead “Well Done” dead, no juice, no taste, no responsibility |
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| Rump or Sirloin Basted with our secret sauce, grilled to perfection 200g - R62-00 300g - R72-00 |
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| Fillet Basted with our secret sauce, grilled to perfection. 200g - R78-00 300g - R90-00 |
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| Specialty Steaks | |
| Biltong Fillet Beef Fillet with a tasty mustard and feta cheese sauce topped with avo and beef biltong 200g - R90.00 300g - R102.00 |
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| Pepper Fillet Fillet, pan-fried, flambéed, and topped with mouth-watering black pepper sauce 200g - R90.00 300g - R102.00 |
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| Café Steak Fillet topped with a mix of seafood and creamy garlic and cheese sauce 200g - R105.00 300g - R105.00 |
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| Peri Peri Carpet Bagger Fillet stuffed with mussels, calamari and pramn meat and smoutherd in a creamy cheddar and peri peri sauce 200g - R95.00 300g - R105.00 |
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| Cheddamelt Steak Rump or Sirloin topped with cheese and mushroom sauce 200g - R72.00 300g - R84.00 |
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| Surf & Turf Served with vegetables or salad and chips or baked potato or potato wedges or rice |
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| Rump (200g) or Ribs (250g) with deep-fried calamari rings, hake or half shell Black Mussel - R88-00 with Black Tiger Prawns - R95-00 |
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| Fillet steak (200g) with deep-fried calamari rings or half shell Black Mussels - R107.00 with Black Tiger Prawns - R115.00 |
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| Side Orders Sauces Mushroom, black peppercorn, madagascan pepper, cheese, garlic, monkey gland or blue cheese - R12.00 Lemon butter, garlic butter or peri-peri sauce - R7.50 |
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| Extra Vegetables, Crumbed mushrooms, Fried Onion Rings - R12.00 | |
| Seafood | [-] |
| Served with vegetables of the day or salad and baked potato or potato wedges or rice | |
| Snoek & Chips - R39.00 Fresh Snoek, pan-fried in the woodburning oven with apricot preserve and garlic or chutney |
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| Fried Hake - R39.00 Deep fried to perfection an our secret beer batter |
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| Kingklip - R75.00 Pan-fried in lemon or garlic butter |
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| Catch of the Day - R65.00 Pan-fried in lemon or garlic butter. |
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| Sole - R68.00 Pan-fried in lemon or garlic butter, topped with a prawn meat and cheese sauce or mushroom & cheese sauce |
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| Calamari - R65.00 Deep-fried to perfection in a light batter |
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| Calamari steak - R68.00 Panfried to perfection in lemon , garlic or cajun |
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| West Coast Mussels - R60.00 ½ Shell Mussels prepared in a creamy white wine sauce |
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| Fisherman’s Platter - R75.00 Choose any two of the following: Hake, snoek, mussels, calamari |
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Prawns 10 prawns R60.00 |
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| West coast Seafood pot - R65 A selection of seafood served with a green thai curry sauce |
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| Oven baked crayfish tails Crayfish tails dripped with either a citrus or garlic sauce and baked in the oven 4= R70 8= R130 12= R180 |
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| Parmasan fish fillets with avo and lemon - R75.00 Fish fillets dusted with flour and parmasan and served with avo and lemon |
| Pizza | [-] |
| Med | Large | ||
| Margarita – Cheese & tomato | R32.00 | R37.00 | |
| Hawaiian – ham & pine | R47.00 | R50.00 | |
| Regina – ham & mushrooms | R47.00 | R50.00 | |
| Americano – bacon, mushroom, avo & garlic | R50.00 | R55.00 | |
| Mexicano – beef, onions, greenpepper & chilli | R50.00 | R55.00 | |
| Italiano – salami, asparagus, olives & garlic | R50.00 | R55.00 | |
| Chic a Dilla – smoked chicken, mushrooms, pine & onions | R50.00 | R55.00 | |
| Chicken Mayo – chicken, mayo, green pepper & onions | R50.00 | R55.00 | |
| Chicken Tikka – chicken, pine, green pepper, onion and tikka sauce | R50.00 | R55.00 | |
| Cafè Pizza – smoked salmon, mussels, calamari & garlic | R50.00 | R55.00 | |
| Mex Veg – chilli, green pepper, mushrooms, olives & onions | R44.00 | R50.00 | |
| Green Peace – spinach, olives & feta | R44.00 | R50.00 | |
| Quattro Stagioni – ham, mushrooms, tomato & artichokes | R50.00 | R55.00 | |
| Four Cheeses – Mozzarella, feta, cheddar & blue cheese | R50.00 | R55.00 | |
| Spinnarito – smoked chicken, peppadews & feta | R50.00 | R55.00 | |
| Rib Pizza -- Rib meat Green pepper pineapple and feta | R50.00 | R55.00 | |
| Meaty pizza – Bacon ham slamami | R55.00 | R55.00 | |
| Tropical – bacon banana peppadew | R50.00 | R55.00 | |
| Extra Toppings | |||
| garlic & chillies each R6.00 | |||
| banana, onions, tomato, green pepper, pine, spinach each R8.00 | |||
| anchovy, mushrooms, feta, avo, olives, artichokes, asparagus & peppadews each R9.00 | |||
| mussels, ham, tuna, bacon, chicken, beef, salami, sausage each R12.00 | |||
| shrimps, calamari, smoked salmon, extra cheese each R14.00 |
| Pastas | [-] |
| Chicken Parmesan - R49.00 mushroom sauce with penne pasta topped with grilled chicken breast fillets |
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| Beef Lasagne - R50.00 layers of lean ground beef and lasagne sheets with white sauce and herbs |
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| Tagliatelli Alfredo - R48.00 creamy mushrooms and ham |
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| Seafood Pasta - R52.00 Fresh seafood mix in a creamy white wine sauce |
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| Beefy red wine pasta - R48.00 Beef strips served with mushrooms, basil in a red wine sauce |
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| Vegetarian Lasagne - R42.00 Mixture of greens layered and served with a greek salad |
| Dessert | [-] |
| Cassata - R18.00 | |
| Waffles - R25.00 Served with cream or ice cream |
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| Home made Cakes and Tarts - R20.00 Ask your waitron about selection of the day |
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| Malva pudding - R20.00 Cape Traditional Dessert served with custard or cream or ice cream |
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| Sticky Toffee Pudding - R20.00 Home made and served with cream, ice cream or custard |
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| Ice Cream with Chocolate sauce - R20.00 Vanilla or Chocolate ice cream served with chocolate sauce and cherries |
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| Cheese Platter for two - R45.00 A variety of cheese & biscuits served with green fig preserve |
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| Cheese & Biltong Platter for two - R56.00 A variety of cheese & biscuits served with biltong |
Spinnakers Restaurant • Shop 5, Langebaan Waterfront Centre • Bree Street Langebaan
Fax/Tel: 022 772 1278 • Email Our Email
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